Virtuoso’s 2024 Hotelier of the Year shares his favorite Milan spots, such as cocktails at Rita, gelato at Enrico Rizzi, and the ADI Design Museum. Plus: the essentials Giorgi packs for seamless travel. Read More Virtuoso.com

In 2025, the World's 50 Best Restaurants recognized Celele in Cartagena for its true Colombian Caribbean cuisine. Read More Virtuoso.com

The Baja California Sur retreat is set to introduce refreshed rooms, new restaurants and culinary experiences, wellness weekends, and more. Read More Virtuoso.com

From brewing traditions to wine routes, learn about Germany’s specialty dishes and the history that influences the cuisine. Read More Virtuoso.com

The painter and filmmaker shares her favorite places to experience Joburg’s creative side, including gallery nights on Keyes Art Mile, Ethiopian meals at Little Addis Cafe, and fashion finds at Me&B and Superella. Read More Virtuoso.com

On the Amangiri, Castle Hot Springs, Vermejo, and Ouray and Telluride via ferrata routes, travelers can pair rock-climbing adventure with luxury accommodations. Read More Virtuoso.com

The brand's first hotel has landed in Rome. Highlights of a stay include suites inspired by the Pantheon and breakfast at rooftop restaurant Gigi Rigolatto. Read More Virtuoso.com

From wildlife sightings on an Alaska voyage to cultural immersion in Japan, Seabourn’s new 2026 sailings span the globe. Read More Virtuoso.com

From Santa Monica to the Sonoran, the hotel brand’s experiences include coastal cooking classes, hot-air balloon rides, meditation and Reiki sessions, and more. Read More Virtuoso.com